Catering Menu

Choose your Sandwich type: 
Turkey, Ham, Chicken Salad, Tuna Salad, Roasted Tomato & Mozzarella, Roasted Veggie & Tofu, Roast Beef

Choose your Bread type:
Croissant, 9-grain, Sourdough, French Roll (for Udi's GF, add $2) 

Sandwiches assembled with lettuce, tomato, avocado and mayo

Choose your Box type: 
Chicken with Red or Green Thai Curry, Vegetable and Tofu with Red or Green Curry, Chicken Teriyaki or Vegetable Teriyaki

All Bowls served with Jasmine Steamed Rice.

Option: Brown Rice

Choose your Wrap type: 
Chicken Caesar and Parmesan, Mexican Spicy Chicken, Turkey, Roasted Veggies with Cheese, Ham, Chicken Salad, Tuna Salad

Wraps assembled with Whole Wheat Tortilla with cheese, lettuce and tomatoes

Choose your Salad type: 

Provencal: pear, apple, goat cheese, spinach, walnuts, honey mustard vinaigrette. 

Athenian: red & golden beets, spring mix, pine nuts, goat cheese, balsamic

Caprese: mozzarella, basil, cherry tomatoes, spring mix, balsamic vinaigrette

Roasted Veggies: over baby spinach, balsamic vinaigrette

Hail Caesar: romaine hearts, Parmesan, chipotle croutons Caesar dressing

Tropicana: spring mix, avocado, mango, jicama, basil-cilantro vinaigrette

Sweet Baby: spring mix, pecans, cranberries, cherry tomatoes, blue cheese, honey-creole vinaigrette

Super Kale (add $1): kale, farro, dried apricots, slivered almonds, fresh blueberries, shallot vinaigrette

Organic, Free-Trade & Shade Grown Coffee
Served with Cream, Whole Milk & NonFat Milk
Sugar, Splenda, Cups & Stirrers

Orange Juice
Whole, Seasonal Fruit
Half Breakfast Sandwiches or Half Wraps
Sandwich served on your choice White, 9-Grain, Rye or Focaccia; Wraps
served on Flour Tortilla
Choose from Egg with Ham & Cheese, Egg with Bacon, Egg with Baby
Spinach & Avocado, Egg a la Mexicana with onions, tomato and jalapeño

Coffee Service
Orange Juice
House Pastries baked on premises
Seasonal Fruit
Yogurt
Granola

Organic Teas, assorted
Served with Cream, Whole Milk & NonFat Milk
Sugar, Splenda, Cups & Stirrers

Coffee Service
Orange Juice
Assorted House Pastries freshly baked on premises

(serving size is 2 ea. Tea Sandwiches)

Choose up to 3 types of the following choices:
Tuna Salad
Tomato, Basil & Mozzarella
Roasted Vegetables
Turkey or Ham
Chicken Salad
Roast Beef

Minimum: 10 orders

Choose 3 of the following finger-sized dessert appetizers:
Pecan Brownie
Fresh Fruit Tart
Chocolate Covered Strawberries
Fresh Fruit & Chocolate Skewers
Assorted Cookies

Minimum: 10 orders (of each type)
(Salmon – add $2 per person)

The Mediterranean Feast is served with Greek Salad, Pita Bread, Hummus,
Tzatziki and for dessert, Baklava.
Choose one of the following Entrées:
Souvlaki – Meyer Lemon Marinated Chicken, Vegetable or Beef Skewers
Risotto – Grilled Chicken or Salmon over Asparagus Risotto
Moussaka – Beef or Vegetarian
Couscous – Vegetarian, Grilled Chicken or Salmon
Mediterranean Lasagna – Ground Beef or Vegetarian

Minimum: 10 orders

All Latin American Feasts are served with Fried Plantains or Sweet Potato Fries, White Rice and Black Beans

Choose one of the following dishes as your main entrée:
- Ropa Vieja: slow-roasted shredded flank steak, smothered in roasted pepper and tomato sauce
- Caribbean Chicken Curry: delicious curry served with chicken. The curry is slow-cooked with sweet potatoes and seasoned with onion, garlic, ginger, chilis, and a medley of six different spices.
- Vegetarian Caribbean Curry: with tofu, yams and mushrooms, seasoned with onion, garlic, ginger, chilis, and a medley of six different spices.
- Inca Quinoa Warm Salad: served with roasted vegetables, topped with cubed chicken breast, on bed of arugula and spring greens.
- Lomo Saltado: Peruvian beef tri-tip dish, sautéed on high heat with vinegar and soy sauce – served with French fries

Minimum: 10 orders

All Mexican Feasts are served with Guacamole, Fresh Tortilla Chips, Pico de Gallo Salsa Fresca, Corn and Flour Tortillas, Rice and Beans

Choose one of the following dishes as your main entrée:
- Tinga de Pollo – shredded chicken cooked in a mild tomato-chipotle sauce
- Carnitas – Michoacan-style slow-roasted marinated pork
- Mexican Vegetarian Estofado – sautéed zucchini, white corn, mushrooms, fire-roasted poblano pepper strips, onions, garnished with sour cream and queso fresco
- Alambre – your choice of grilled chicken, grilled steak, shrimp or vegetable fajitas, includes sautéed onions, bell peppers, mushrooms and bacon
- Vegetarian Chiles Rellenos – fire-roasted poblano peppers stuffed with Mexican veggie mix and cheese, served with roasted tomato sauce
- Mole Poblano – legendary blend of spices, chiles, and nuts, with a chocolate accent, simmered into a rich and flavorful sauce, traditional Puebla-style, served with shredded chicken
- Enchilada Pie – roasted vegetable or shredded chicken enchiladas, dipped in roasted tomato-chipotle sauce and mozzarella